Whiskey Barrel Aged

For the bourbon drinker who also takes their coffee seriously.

This one is different. Single origin Guatemala, aged for 30 days in a formerly used whiskey barrel before being roasted to order. The result is a medium roast with something extra — warmth, depth, and a subtle oakiness that you don't get anywhere else.

This is the coffee you buy when you want to impress someone. It's the bottle of small-batch bourbon of the coffee world — specific, intentional, and worth talking about.

Works best in French press or drip where the barrel notes have room to open up. Don't rush it.

Roast: Medium
Body: Full, warm
Acidity: Low-medium
Best for: French press, drip, gift giving, bourbon enthusiasts