Italian Roast

For people who think most dark roasts aren't dark enough.

You know who you are. You've sent coffee back for being too weak. You drink it black and you want it to mean something. You've probably been told your coffee tastes like motor oil and took it as a compliment.

This is your coffee.

Italian Roast is our darkest roast — a slow roasted blend of specialty grade Arabica and Robusta pushed to the edge. Bold, intense, and unapologetic. The Robusta adds body and a caffeine kick that Arabica-only roasts can't match.

Pull it as espresso. Run it through a Moka pot. Make it the first thing you taste in the morning and mean it.

Roast: Dark — our darkest
Body: Heavy, intense
Acidity: Very low
Best for: Espresso, Moka pot, black coffee, people who don't mess around